Baking & Getting Baked: 5 Easy Beginners Cannabis Recipes

I began cooking with cannabis by making a fruitcake and adding a random amount of cannabis-infused coconut butter. BIG mistake! I had no idea of the amount I had infused and no understanding of the potency. I learned my lesson and wasn’t harmed, but I began searching online for marijuana recipes for future use. So, here is my beginner’s guide to creating your very own cannabis recipes in the kitchen!

Why DIY Cannabis Edibles?

There’s something magical about transforming raw ingredients into delicious food. Plus, creating cannabis-infused treats at home means I can experience a whole range of benefits.

Experience the Benefits of Making Your Own Edibles

A homemade edible lets you feel more connected to what you eat. When you make your own, you know exactly what’s in them, and that makes a huge difference. Homemade edibles typically offer a longer-lasting high than smoking does, allowing you to enjoy your favourite strain for more time.

Enhance Your Cooking Skills with New Techniques

Experimenting with cannabis in the kitchen can spice up your culinary skills. Trust me, once you start with infused cannabutter and cannaoil, you’ll discover new ways to create meals that are both tasty and unique! For me, it is also a tastier way to use weed. I have got used to the flavor of cannabis when using a vape, but I don’t think I will ever actually enjoy the flavour – not like eating cannabis cookies!

Control the Potency and Ingredients of Your Edibles

Imagine being able to decide how potent your edibles are. You can control the dosage, and that’s especially great if you’re aiming for specific effects or have dietary restrictions. Want a little more THC for a party or a mild CBD dose for relaxation? You can customise your experience perfectly.

Essential DIY Cannabis Recipes

The beauty of DIY marijuana cooking is that it allows you to control the ingredients and strength. Today, we’re diving into some essential cannabis recipes that will have you cooking up a storm!

Cannabutter: The Essential Ingredient

Cannabutter is a must-have for every cannabis cook. Think of it as the key to unlocking endless culinary possibilities. Why is it so incredible?

Versatility: You can use it in almost any recipe that calls for butter, from brownies to sauces.
Improved Absorption: The butter helps your body absorb THC and CBD cannabinoids more effectively.
Long shelf life: If you make a large batch, it will keep in the fridge for a few weeks. Keep it longer by freezing it and it will be good for several months.

Cannaoil: A Versatile Alternative

If butter isn’t your thing, cannaoil has got your back! This oil can be used for healthy cooking, baking, or drizzling over dishes.

All-Purpose Use: Perfect for salad dressings or sautéing veggies.
High Smoke Point: Choose oils like heat-stable oils like Avocado, Rice Bran or Coconut for the best results.
Long Shelf Life: This does mean that you need to use a heat-stable oil for the infusing process, and store it in a cupboard to slow down the oxidation. Many cake recipes use oil instead of butter.

Delicious Cannabis-Infused Cornbread

Who doesn’t love comfort food? Cannabis-infused cornbread is like a warm hug on a plate.

Easily Customised: Add jalapeños or cheese for a gourmet touch.
Perfect Pairing: Great with chili or soup!

Savoury Cannabis Bacon

Yes, you heard that right! Cannabis bacon is surprisingly delightful.

Savoury Goodness: The fat in bacon makes it the perfect carrier for cannabinoids.
Easy to Make: Simply sprinkle decarbed cannabis on bacon and bake!

Relaxing Cannabis-Infused Tea

Need to unwind? Try cannabis-infused tea.

Soothing Effects: Combine tea with cannabis for the ultimate relaxation.
Easy Brewing: Just steep with a small amount of cannabutter.

These recipes are simple yet effective! Each dish offers unique flavors and experiences, whether you’re looking for something sweet, savoury, or relaxing. Are you ready to give them a try? Let’s get cooking!

**Easy cannabis recipes for a chilled afternoon tea**

Cannabutter – The Foundation of Edibles

You can’t dive into the world of cannabis products without chatting about Cannabutter. It’s truly remarkable, like the superhero of the cannabis culinary world! Why? Its versatility makes it an essential ingredient for numerous recipes and a gateway to a world of yummy cooking possibilities.

Why Cannabutter?

Versatility: You’ll want to try cannabutter in so many recipes it will fast become a staple in your kitchen. From brownies to tacos and popcorn, you can sneak it in wherever you want a little kick! Simply spread on toast with a little cinnamon is a great way to enjoy the start of your day if you are microdosing. It also improves the flavour and mouth feel of many dishes.
Improved Absorption: The fat in butter helps your body soak up those cannabinoids like CBD and THC better. Ideally, you need to have some available fat to utilise the THC and CBD cannabinoids.

Step-by-Step Guide to Making Cannabutter

Let’s get into the nitty-gritty of making cannabutter!

Decarboxylation: This is the magic step that activates the cannabinoids. Spread roughly 7 grams of cannabis evenly on a baking sheet. It is not necessary to grind the herb first, but I usually do to ensure it lies flat when infusing cannabis in oil or butter. Pop it in the oven at 120°C (250°F) for about 30 minutes. Keep an eye on it to avoid burning!

If you think you might be doing this a lot, read my POT by NOIDS review where you’ll see just how easy it is to decarb AND infuse with the one machine. You can even make tincture with it. The temperature is accurate to get the optimal cannabinoid yield – oven decarbing can lose up to 30% of the valuable cannabinoids!
Melting and Maceration: Melt a block of butter over low heat. Gradually stir in the decarboxylated cannabis. Let it simmer for about three hours, stirring occasionally. If you have the POT by NOIDS, this will all be done in the same container.
Straining and Storage: After the infusing has finished, strain the mixture through cheesecloth into a jar. The POT by NOIDS has the most efficient strainer I have ever used. Clean up is simple in the dishwasher. Let the infused butter cool and store it in the fridge. This will last about two weeks!

Tips for Determining Ratios and Potency

It’s crucial to find the right balance:

Cannabis to Butter Ratios: A good starting point if you are new to weed baking is 7 grams of cannabis per 250 grams of butter. Many recipes use 14g per 250 gram of butter, but that level is usually for more experienced users. You can tweak this later based on how strong you want your weed effect to be.
Potency Testing: I can’t afford a potency tester, so I make a note of the cannabis strain I have, and I look up the CBD and THC content online. Then I use the free PBN Potency Calculator to work out the strength of my cannabutter. This is a great way to gauge how strong your cannabutter is, helping you dose your recipes accurately.

Cannaoil – Another Versatile Infusion

Benefits of Using Cannaoil

Cannaoil is a fantastic way to elevate your cooking. Not only does it bring the benefits of cannabis into your meals, but it also adds a unique flavour profile. Think about it: instead of a plain oil, you’re adding something special. The versatility of cannaoil means you can use it for frying, sautéing, or even in salad dressings. Who wouldn’t want a delicious twist in their dish?

Enhanced Flavour: Cannaoil can imbue meals with earthy tones. You can use a neutral flavour oil like Rice Bran Oil or nutty flavour oil like Sesame oil (refined, not toasted), for example.
Health Benefits: Combining healthy vegetable oils with cannabis boosts your dish’s nutrition.
Easy to Use: It’s a straightforward substitute in any recipe that requires oil.
Use the Same Ratios as Cannabutter: That’s right – weigh the oil!

You might like to read my other blog about DIY Cannabis Oil.

A Straightforward Guide to Making Cannaoil at Home

Creating your cannaoil is simpler than you might think! Let’s break it down:

Heating and Infusion: Start with your choice of oil (more on that later). In a saucepan, gently heat the oil with your decarboxylated cannabis over low-medium heat. Maintain this for about 2 – 4 hours. Yes, it takes time, but it’s mostly hands-off! Once again, the POT by NOIDS does this all by itself and gives the best results.
Straining and Storage: Once finished, strain the mixture through a fine-mesh strainer or cheesecloth to remove the plant material (or the PBN strainer). Store your cannaoil in a cool, dark place, and it will last for several weeks.

Choosing the Right Oils for Infusion

This step is vital! You want to pick an oil that complements your cooking style. The infusion process involves heating the oil and not all oils are heat-stable for the length of time they need to be heated.

High Smoke Point Oils: Oils like Coconut oil, Rice Bran oil or Avocado are ideal. They can handle high temperatures without breaking down. Olive oil is also a good choice when using the POT by NOIDS as the machine keeps the temperature at an effective, yet safe, preserving the flavour of the Olive oil.
Avoid Low Smoke Points: Stay away from oils like Rosehip, Chia Seed, and even Hemp Seed oil. They can burn easily and lose their nutritional value and flavour.

You can use cannabis-infused oil to make gummies. Try this Easy Vegan Cannabis Gummies recipe. If you prefer cookies, cannabis oil is another of the ingredients in this Space Cakes and Weed Brownies recipe.

Cannabis-Infused Cornbread – Southern Comfort Food

You know, there’s something truly special about the warmth of cornbread. It’s like a hug for your stomach! Now, imagine combining that comforting goodness with a little cannabis magic. Sounds amazing, right? Well, let me share my take on cannabis-infused cornbread that’s not only quick to make but also so mouthwatering you’ll be coming back for seconds!

Southern cooking has a way of bringing people together. And when you add cannabis to the mix, it becomes a unique dining experience. This cornbread is a perfect blend of tradition and modern twist.

Easy Cornbread Recipe Using Cannabutter

Let’s get down to the fun part – cooking! The foundation of our lovely cornbread is cannabutter. Here’s how to whip it up:

Preheat your oven to 200°C (400°F).
Mix together: In a mixing bowl, combine ⅓ cup of melted cannabutter, ⅔ cup of milk, and two eggs with a box of honey cornbread mix.
Pour into a bread pan and bake for 30 minutes. Watch it rise and get a lovely golden brown colour!

Extra Touches for Deliciousness

Now, what’s better than just cornbread? Well, that’s easy. Spread some butter and top it with a sprinkle of sea salt for an extra special treat! Maybe add some rosemary and thyme into the mix before you bake it. Just picture it – a warm slice of cornbread with melty butter, maybe a drizzle of honey, and the subtle hint of cannabis … bliss!

Cannabis Bacon – Savoury and Simple

Yes, you read that right—cannabis bacon! This unique pairing brings together two of the most beloved ingredients: crispy bacon and the enchanting properties of cannabis. It’s not just delicious; it’s a fantastic way to incorporate cannabinoids into a savoury dish.

Why is bacon and cannabis such an exciting combination? Well, the fat in bacon acts as a wonderful carrier for cannabinoids, enhancing their absorption into your body. The weed adds an umami depth to the bacon. Think about it: bacon holds those glorious flavours and effects in a way that could elevate your breakfast or brunch game to a whole new level!

Oven-Baking for Best Results

To preserve those precious terpenes and cannabinoids, I prefer cooking my bacon in the oven at a low temperature. If you fry it on a hot pan, you might destroy those delicate compounds. Who wants to waste all that goodness, right?

Step-by-step Instructions for Making Cannabis Bacon

Preheat your oven to 135°C (275°F).
Line a baking sheet with strips of bacon.
Sprinkle half of your decarboxylated cannabis over the bacon.
Bake for 10 minutes, flip the bacon, then sprinkle with the remaining cannabis.
Bake for another 10 minutes, or until the bacon is crispy and full of flavour.

And there you have it! A simple way to indulge in both bacon and cannabis. Enjoy the delightful combination, and perhaps pair it with eggs or your favourite breakfast dish. I promise, it’s worth the effort!

Cannabis-Infused Tea – A Relaxing Ritual

Have you ever thought about combining the soothing effects of tea with the calming benefits of cannabis? I know I have! It’s a delightful way to indulge and unwind. Trust me; it’s a relaxing ritual you won’t want to miss!

The Soothing Combination of Tea and Cannabis

When you think of relaxation, what comes to mind? I’m British, so for me, it’s curling up with a warm cup of tea. By adding cannabis, you get this dreamy experience that takes your relaxation to the next level. Imagine sipping on your favourite herbal blend while feeling the calming embrace of cannabinoids. It’s like a warm hug after a long day!

Making Cannabis-Infused Tea with Decarbed Cannabis

Now, let’s dive into the nitty-gritty of making this soothing brew!

Step 1: Boil water and pour it into a mug with your chosen tea bag. I like to make it strong, so I use Yorkshire tea.
Step 2: After a few minutes of letting it brew, take out the teabag and squeeze it. This releases a bit more of the tannins, which adds to the flavour.
Step 3: Add a spoon of cannabutter or canna Coconut oil. This helps the cannabinoids bind. I use a very strong cannabutter for this as I only want to add a half teaspoon. I like the butteryness it adds, but a big spoonful would not work for my taste buds.

Record Keeping and Safety

As we dive into the world of cannabis edibles, we must address an important aspect: keeping good notes and safety. It’s not just about cooking or baking; it’s about making sure we do so responsibly. So, let’s chat about a few key points to keep in mind!

Guidelines for Responsible Consumption

When it comes to munching on edibles, always start with low doses. Edibles can take anywhere from 30 minutes to 2 hours to kick in. Patience is necessary! If you get a great result, you’ll be glad you kept notes so that you can make it again. If it was too strong for you or too weak, you’ll know how to adapt the recipe.

Also, be mindful of your surroundings. Consuming in a safe environment can lead to a more enjoyable experience. Having friends around can also enhance the fun, as long as everyone is on the same page about dosages!

Best Practices for Safely Storing Edibles

Now that you have your delicious cannabis creations, how do you keep them fresh and safe? First, always label your edibles. It’s crucial—especially if there are kids around. Keep them stored in opaque containers (you don’t want your edibles calling out to someone!) and in a cool, dark place.

Here’s a tip: Consider using child-proof containers for added safety. Not only does this keep your treats safe, but it also helps avoid any mistaken munching. Remember, just because it looks like regular bacon doesn’t mean it is (try it in a BLT sandwich!)

Frequently Asked Questions

What is the best way to prepare cannabis flower for baking?

To prepare cannabis flower for baking, you need to decarb it first. This process activates the THC, making it more potent in your baked goods. You can do this by breaking up the bud and spreading it on a baking sheet, then heating it in the oven at around 115°C (240°F) for 30 – 40 minutes. This ensures an even activation of the cannabinoids, so when you use it in your recipes, you get the most out of it!

Can I use Canola oil to make cannabis infusions?

Absolutely! Canola is a great base for infusing cannabis. It has a high flash point and a neutral flavour, making it perfect for both sweet and salty recipes. Simply follow the instructions above for making cannaoil.

Conclusion

Embarking on the journey of DIY cannabis cooking is both rewarding and educational. By preparing your own edibles, you gain control over the strength, ingredients, and flavour, creating a personalized experience that goes beyond just the effects of cannabis.

Whether you’re enhancing classic dishes with cannabutter, experimenting with cannaoil, or adding a relaxing twist with canna tea, there’s something uniquely satisfying about the process. So, take it slow, enjoy the creative freedom, and remember – keeping a record of your recipes and experiences can make your next cooking adventure even better. Happy cooking!

glass laboratory flask with cannabis leaves

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